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Chistorra

FROM ZUBIRI TO THE TABLE Chistorra in Puff Pastry with Honey and Mustard Ingredients: Arrieta Spicy Chistorra Puff pastry dough Honey Dijon Mustard Egg (for varnishing) Preparation: Preheat the oven to 200°C. Roll out the puff pastry and cut it into long strips. Wrap each piece of chistorra sausage with a strip of puff pastry. […]

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Chistorra

FROM ZUBIRI TO THE TABLE Chistorra in Puff Pastry with Honey and Mustard Ingredients: Arrieta Spicy Chistorra Puff pastry dough Honey Dijon Mustard Egg (for varnishing) Preparation: Preheat the oven to 200°C. Roll out the puff pastry and cut it into long strips. Wrap each piece of chistorra sausage with a strip of puff pastry.

Chistorra Read More »

Chistorra

FROM ZUBIRI TO THE TABLE Chistorra in Puff Pastry with Honey and Mustard Ingredients: Arrieta Spicy Chistorra Puff pastry dough Honey Dijon Mustard Egg (for varnishing) Preparation: Preheat the oven to 200°C. Roll out the puff pastry and cut it into long strips. Wrap each piece of chistorra sausage with a strip of puff pastry.

Chistorra Read More »

Chistorra

FROM ZUBIRI TO THE TABLE Chistorra in Puff Pastry with Honey and Mustard Ingredients: Arrieta Spicy Chistorra Puff pastry dough Honey Dijon Mustard Egg (for varnishing) Preparation: Preheat the oven to 200°C. Roll out the puff pastry and cut it into long strips. Wrap each piece of chistorra sausage with a strip of puff pastry.

Chistorra Read More »

Chistorra

FROM ZUBIRI TO THE TABLE Chistorra in Puff Pastry with Honey and Mustard Ingredients: Arrieta Spicy Chistorra Puff pastry dough Honey Dijon Mustard Egg (for varnishing) Preparation: Preheat the oven to 200°C. Roll out the puff pastry and cut it into long strips. Wrap each piece of chistorra sausage with a strip of puff pastry.

Chistorra Read More »

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