Embutidos Arrieta, sausages from Navarre
Who are we?
Arrieta, a family-owned company in Zubiri, Navarra, with more than 100 years of history, stands out in the
Arrieta, a family business in Zubiri, Navarra, with more than 100 years of history, stands out in the artisan production of sausages. From our beginnings in 1885 with Alberto Arrieta to the fourth generation led by Iñigo and Haritz, we maintain the family essence. The fourth generation has modernized the factory without losing tradition, committed to quality as members of Reyno Gourmets and Artesanos de Navarra. In short, in Arrieta, a family dedicated to excellence in the production of sausages with more than a century of tradition and a futuristic vision.
What do we do?
Arrieta, stands out in the artisanal production of sausages from Navarre, such as the renowned txistorra from Navarre, fresh sausages, black pudding and stuffing. Each product reflects our family tradition and commitment to quality. From the careful selection of ingredients to the meticulous attention in production, we offer unique and tasty options with our duroc pigs. At Arrieta, we celebrate the richness of tradition and passion for excellence in every bite.
How do we do it?
Our recently modernized workshop fuses state-of-the-art technology with artisanal methods, highlighting our commitment to quality and the unique essence of Embutidos Arrieta. The careful selection of premium ingredients, such as natural casing, distinguishes our sausages and contributes to the recognition under brands such as Reyno Gourmet, Artesanos de Navarra and the Denomination of Origin Txistorra de Navarra.
We strive for excellence in an authentic way, exceeding expectations from the choice of local ingredients to each stage of production. Our philosophy is simple: to satisfy our customers and keep the Navarre tradition alive, offering products that capture the authentic flavor of Navarre sausages.
Also at the heart of our passion for cured meats is the Duroc pig, a breed that epitomizes exquisiteness and unparalleled flavor. Its juicy, marbled meat is the essence of true culinary excellence.
Why us?
▶ Centennial tradition
More than 100 years of family heritage and tradition in each product.
▶ Unmatched Quality
Absolute commitment to premium ingredients and artisanal production.
▶ Prestigious Recognitions
Members of Reyno Gourmet and Artesanos de Navarra, co-founders of the PGI Txistorra de Navarra.
▶ Adaptability in the face of challenges
Investment in modernization and constant search for innovation.
▶ Animal welfare
We are dedicated to responsible production, guaranteeing the respect and welfare of animals at every stage of the process.
▶ Premium dedication
Handmade production and exclusive use of natural casing, standing out in an industrialized market.
